نمایش نتایج جستجو برای
نویسنده: Asgar Farahnaky
موارد یافت شده: 12
1 - Effect of high pressure-treated wheat starch as a fat replacer on the physical and rheological properties of reduced-fat O/W emulsions (چکیده)2 - New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration (چکیده)
3 - Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions (چکیده)
4 - Effects of NaCl and CaCl2on physicochemical properties of pregelatinized and granular cold-water swelling corn starches (چکیده)
5 - Functional properties of granular cold‐water swelling maize starch: effect of sucrose and glucose (چکیده)
6 - Physical properties of pregelatinized and granular cold water swellingmaize starches at different pH values (چکیده)
7 - Comparing the effects of sucrose and glucose on functional propertiesof pregelatinized maize starch (چکیده)
8 - Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation (چکیده)
9 - Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: A comparison with conventional hydrodistillation (چکیده)
10 - Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation (چکیده)
11 - Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation (چکیده)
12 - Extraction of essential oils from Mentha piperitausing using advanced techniques: Microwave versus ohmic assisted hydrodistillation (چکیده)
